Creamy pasta salad recipe
⭐️ Get Recipe: https://theplantbasedschool.com/
Creamy pasta salad is an easy recipe that can be made in 20 minutes. It has a heavenly yogurt-mayo dressing and a mix of fresh and canned vegetables.
Expect a beautiful variety of textures, colors, and flavors, from chewy pasta to crunchy bell pepper and savory olives; all hugged by our cozy signature dressing.
⭐️ Ingredients
FOR THE PASTA SALAD
9 ounces (250 grams) pasta fusilli, rotini, elbows, etc.
1 can (15 ounces) (230 grams) white beans or 1½ cups cooked white beans / or ½ cup dried white beans. We use cannellini beans.
2 cups (300 grams) red bell pepper diced
1 heaping cup (150 grams) cucumber diced
½ cup (100 grams) corn canned
½ cup (70 grams) pitted olives, we use Taggiasche or Kalamata olives
1 shallot chopped
1 rib celery chopped
½ cup (60 grams) pickles chopped
3 tablespoons dill, chives or parsley, finely chopped
FOR THE DRESSING
½ cup (120 grams) vegan mayo or regular mayo
½ cup (120 grams) fat-free Greek yogurt or non-dairy yogurt
2 tablespoons (30 grams) lemon juice or apple cider vinegar + 1 teaspoon lemon zest optional
1 tablespoon (15 grams) maple syrup or honey
¾ teaspoon salt or more to taste
⅛ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
#pastasalad #pasta
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