Get the Recipe: https://theplantbasedschool.com/cauli...
⭐️ Roasted cauliflower soup is nutty, cheesy, creamy, and delicious. Ours is an easy and naturally vegan recipe you can make with a few simple ingredients and a blender.
⭐️ Ingredients
1 large cauliflower (about 1.7 pounds or 770 grams)
1½ tablespoon extra virgin olive oil
2 cloves garlic
1 large onion white or yellow
5 sprigs thyme only the leaves, no stem
½ teaspoon salt or more to taste
¼ teaspoon black pepper
1 pinch grated nutmeg
3 cups vegetable broth
1 potato (boiled or microwaved) or 2 tablespoons butter
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
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