BEEF MEDALLIONS WITH FRIED BAKED POTATOES AND LEMON SAUCE

Опубликовано: 11 Январь 2021
на канале: FOOD AND KITCHEN MASTER

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BEEF MEDALLIONS WITH FRIED BAKED POTATOES AND LEMON SAUCE

Ingredients

01. 2 Beef Medalions
02. 250 g of Butter
03. 100 g of Olive Oil
04. 1 Onion
05. 3 Garlic Cloves
06. juice of 1 lemon
07. Salt and Pepper
08. 3 g of Chilli Flakes
09 100 g of Garlic Butter ( see recipe at the link above)
10. 1 Beef stock pot
11. 200 g of water

METHOD

01. In a hot pan add the Medalions and sear them for 2 minutes on each side
02. Add 50 g of Butter to the Steaks, put them in a Tray and place them in the oven for 7 minutes
03. Chop the Garlic and the Onion
04. Add them in to a sauce pan
05. Cook them for 3 minutes.
06. Add the Water and the stock pot in the sauce pan
07. Add salt and pepper
08. Reduce the sauce to half
09. Add the Lemon juice
10. Add 200 g of Butter
11. The Sauce is ready
12. peel to big potatoes
13. Dice them in to big dices
14. boil for 14 minutes
15. Place the potatoes in a pan
16. Add the Garlic Butter ( see recipe at the link above)
17. Cook for 5 minutes
18. Plate your Dish and ENJOY

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