SPINACH PIE WITH FETA CHEESE( GREEK SPANAKOPITA)
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SPINACH PIE WITH FETACHEESE ( GREEK SPANAKOPITA )
Ingredients
01. 400 g of Fresh Spanish
02. 400 g of Feta Cheese
03. 8 Sheets of Filo Pastry
04. 150 g of olive oil
05. 2 Medium Eggs
06. 1 Egg Yoke
07 1 leek
08. 1 rown Onion
09. 3 Garlic Cloves
10. 5 g of dill
METHOD
01. Chop the Onion and the garlic
02. chop the leek
03. In a large pan add olive oil
04.add the Garlic and onion and cook for 4 minutes
05. Add the leek and the spinach.
06. cook for 8 minutes
07. put them in a large bowl
08. add 2 Eggs
09. Add Feta cheese
10. Add dill
11. mix
12. i a tray place some baking paper on the bottom
13. Add 4 sheets of Filo pastry
14. Add the filling
15. Add 4 sheets of Filo pastry on the top
16. poke some holes on the top
17. Bake forb 20 minutes and brush some egg yoke
18. Bake for an other 15 minutes
19. Plate your dish and ENJOY
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