Oven roasted Carrots and how to serve them
⭐️ Get Recipe: https://theplantbasedschool.com/roast...
This roasted carrot recipe teaches you how to transform this humble root vegetable into a vibrant side dish with a bold taste.
As they roast, the carrots become tender inside and caramelize outside, developing a delicious sweet and savory flavor that will leave you craving more.
⭐️ INGREDIENTS
3 pounds carrots
2 tablespoons extra virgin olive oil
¾ teaspoon cumin or thyme
1 teaspoon salt
⅛ teaspoon black pepper
½ cup water
2 tablespoons maple syrup or honey, optional
2 cloves garlic crushed
1 tablespoon parsley chopped to garnish
⭐️ BAKE at 400°F or 200°C for 15 to 20 minutes, depending on how thick they are (thicker takes longer).
❤️ Nico & Louise
Theplantbasedschool.com
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