Panda Express Kung Pao Chicken (Copycat Recipe)
Our copycat Panda Express Kung Pao chicken recipe is the perfect weeknight dinner, as it cooks in only 12 minutes. Marinated chicken, peanuts, and crisp tender vegetables coated with a spicy, savory sauce will have you saying it tastes better than takeout!
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⌛ CHAPTERS
00:00-00:12 - Introduction
00:13 - Ingredients
00:36 - Instructions
01:23 - Conclusion
🍗 INGREDIENTS
For the Marinade
1 pound boneless skinless chicken breast, thinly sliced and cut into bite-sized chunks (453g)
2 tablespoons soy sauce (30 ml)
2 tablespoons rice vinegar (30 ml)
2 tablespoons brown sugar, packed (15g)
¼ teaspoon kosher salt
1 tablespoon cornstarch (10g)
1 tablespoon water (15 ml)
For the Kung Pao Sauce
2 tablespoons Shoaxing wine or cooking sherry (30 ml)
¼ cup soy sauce (60 ml)
1 tablespoon toasted sesame oil (15 ml)
2 tablespoons Hoisin sauce (30 ml)
1 tablespoon oyster sauce (15 ml)
1 tablespoon cornstarch (10g)
1 tablespoon water (15 ml)
For the Stir Fry
4 tablespoons olive oil (60 ml)
8 dried whole red chilies (9g)
1 cup red bell pepper, cut in ½-inch squares (113g)
1 cup zucchini, cut in half lengthwise and sliced into ½-inch semicircles (123g)
2 teaspoons garlic, minced
2 teaspoons ginger, grated
2 teaspoons sambal oelek
½ cup green onion, white part only, cut in ½-inch pieces (48g)
½ cup raw or dry roasted peanuts (67g)
1 tablespoon red pepper flakes, for garnish
❓ QUESTION? Leave a comment below, and we'll be happy to answer!
👩🏻🍳 FULL RECIPE here: https://savortheflavour.com/kung-pao-...
🖨 PRINT RECIPE here: https://savortheflavour.com/kung-pao-...
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