How to Make Panda Express Teriyaki Chicken
Our Panda Express teriyaki chicken copycat recipe is so easy, you'll want to learn how to make this at home for dinner tonight. The chicken thighs are marinated, then grilled and brushed with a delicious thick, sweet, and savory teriyaki glaze. It's also gluten free friendly.
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🍗 INGREDIENTS
For the Grilled Chicken
1 pound boneless skinless chicken thighs (453g)
2 tablespoons olive oil (30 ml)
For the Marinade
2 tablespoons sesame oil (30 ml)
2 tablespoons Shoaxing wine or cooking sherry (30 ml)
2 tablespoons reduced sodium soy sauce (30 ml)
1 tablespoon cornstarch (10g)
2 tablespoons water (30g)
⅛ teaspoon kosher salt
For the Teriyaki Sauce
⅓ cup reduced sodium soy sauce (78 ml)
¼ cup brown sugar (50g)
3 tablespoons shoaxing wine or cooking sherry (45 ml)
2 tablespoons rice vinegar (30 ml)
1 tablespoon sesame oil (15 ml)
2 teaspoons ginger
2 teaspoons garlic
1 tablespoon cornstarch (10g)
1 tablespoon water (15 ml)
❓ QUESTION? Leave a comment below, and we'll be happy to answer!
👩🏻🍳 FULL RECIPE here: https://savortheflavour.com/teriyaki-...
🖨 PRINT RECIPE here: https://savortheflavour.com/teriyaki-...
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