Panda Express Firecracker Chicken Recipe
Our Panda Express Firecracker chicken copycat recipe is easy to make and absolutely delicious. It is so full of flavor that your family will think you just picked it up from the restaurant! This dish is gluten free friendly and cooks in under 15 minutes.
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🐼 INGREDIENTS
For the Marinade
2 teaspoons cornstarch
3 tablespoons water
¼ teaspoon salt
1 egg white or 2 teaspoons reduced sodium soy sauce
1 teaspoon olive oil
For the Stir Fry Sauce
⅓ cup reduced sodium soy sauce (78 ml)
2 teaspoons rice vinegar
2 teaspoons sugar
2 teaspoon sesame oil
1 teaspoon cornstarch
1 tablespoon water (15 ml)
For the Stir Fry
5 tablespoons olive oil (75 ml)
8 dried red chili peppers, whole (9g)
2 teaspoons fresh garlic, minced
2 teaspoons fresh ginger, grated
1 ½ teaspoons Asian black bean sauce with garlic
2 teaspoons sambal oelek
1 ¼ cup red bell pepper, cut in ½-inch squares (157g)
1 ½ cup yellow bell pepper, cut in ¼-inch strips (138g)
1 ½ cup yellow onion, sliced (109g)
1 ½ cup green beans, cut in 3-inch lengths (119g)
12 ounces boneless skinless chicken breast, cut thinly in bite size pieces
2 teaspoons white wine or Shaoxing wine
❓ QUESTION? Leave a comment below, and we'll be happy to answer!
👩🏻🍳 FULL RECIPE here: https://savortheflavour.com/firecrack...
🖨 PRINT RECIPE here: https://savortheflavour.com/firecrack...
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