Pasta Fagioli (Vegetarian)
Pasta Fagioli (Vegetarian)
This is my absolute favourite vegetarian comfort food and also one of my readers' favourites from my cookbook, Dinner, Uncomplicated!
The second ingredient of this amazing Pasta Fagioli is my homemade Brothy Beans. We cover this recipe and my other freezer building blocks in my Favours to Your Future Self Masterclass.
Check out the masterclass here:
https://learn.clairetansey.com/favour...
Pasta Fagioli (Vegetarian)
Download the printable recipe here:
https://class.clairetansey.com/pasta-...
Serves 2 - 3
INGREDIENTS
1 cup small pasta (such as ditalini)
4 cups Brothy Beans (thawed) *
156-mL can tomato paste
Extra-virgin olive oil
Grated Parmesan
INSTRUCTIONS
1. Cook the pasta in boiling, salted water, until just tender. Drain and reserve.
2. In a separate pot, combine the beans and tomato paste in a medium pot over medium. Stir gently to combine, gently crushing the carrots, celery and garlic that’s in the beans. Heat until simmering gently. Add the cooked pasta and simmer for 1 minute.
3. Serve drizzled with extra-virgin olive oil and Parmesan.
You can use plain canned beans instead but these brothy beans are going to take this whole recipe to the next level and to the authentic flavour of Pasta Fagioli.
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• Pasta Fagioli (Vegetarian)
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