Pilaf without a cauldron - Grandma Emma's Recipe
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Guys, this is the author's recipe of the channel Grandma Emma's Recipes. There has never been anything like it. We made up a recipe of Pilaf, for which you do not need a cauldron. Pilaf can be cooked in two saucepans. You can use two large pans for cooking pilaf. Pilaf is very tasty, good-looking, aromatic and crumbly.
Rice - 600 grams
Meat - 600 grams
Carrots - 600 grams
Onion - 1 piece
Oil - 120 grams
Raisins - 100 grams
Boiled chickpeas - 100 grams
Salt - 2 teaspoons
Cumin - 3 teaspoons
Pepper - 1 teaspoon
Paprika - 1 teaspoon
Cilantro seeds - 1 teaspoon
Approximate nutritional value per 100 grams of product:
Caloric content - 226.78
Proteins - 7.11
Fats - 10.3
Carbohydrates - 25.76
#Pilaf #GrandmaEmma #Recipe
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