Recipe - Napoleon Cake - Subtitles - Grandma Emma
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How to make Napoleon Cake - recipe and tips from Grandma Emma. Napoleon cake is made from puff pastry with a cream layer. The recipe for Napoleon cake has been known since 1850. And since then it has been one of the most beloved treats on earth! Every housewife, every family has their own signature recipe for Napoleon cake, Grandma Emma is happy to share her favorite recipe for Napoleon cake. Napoleon cake - recipe with photo and video.
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Ingredients:
Napoleon cake dough
Flour - 750 grams
Butter or margarine - 600 grams
Eggs - 2 pieces
Salt - 1 teaspoon
Vinegar 5-7% - 1.5 tablespoons
Water - approximately 220 milliliters
Napoleon cake cream
Milk - 1 liter
Sugar - 300 grams
Eggs - 4 pieces
Flour - 120 grams
Butter - 320 grams
Vanilla sugar - 10-15 grams
Powdered sugar for dusting - 3 tablespoons
#CakeNapoleon #Recipe #GrannyEmma #Cake
Approximate nutritional value per 100 grams of product:
Caloric content - 328.54
Proteins - 4.42
Fats - 22.68
Carbohydrates - 27.45
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