⭐TOP 6⭐ CASSEROLE DINNER IDEAS you Don't wanna Miss! The Easiest CASSEROLE RECIPES!

Опубликовано: 08 Сентябрь 2024
на канале: Valerie Hargett
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1.9k

Best-Ever CASSEROLE RECIPES | The Easiest CASSEROLE DINNER IDEAS!
Today, I'm sharing 6 of our favorite CASSEROLE DINNER RECIPES to add to your meal plan this week! They are Tasty, Comforting, and Super Easy-to Make. I really hope you Enjoy these Dinner Ideas! I Love you all and hope you have a wonderful day!🥰

00:00- WELCOME! (intro)
00:28- Chicken Cordon Bleu Rice-A-Roni Casserole
04:47- Cheesy Smoked Sausage & Hashbrown Casserole
08:18- Million Dollar Chicken Pierogi Casserole
10:41- Baked Spaghetti
16:19- Dump & Go Chicken Bacon Ranch Casserole
21:11- Meatball Sub Bubble-Up Casserole

⬇️Casserole Recipes⬇️
📌Chicken Cordon Bleu Rice-A-Roni Casserole:
https://www.plainchicken.com/chicken-...
📌Cheesy Smoked Sausage & Hashbrown Casserole
-1 Tbsp. Butter
-1/2 an Onion, diced
-2 (14 oz) packages Smoked sausage
-1 cup sour cream
-3/4 cup milk
-1 can cheddar cheese soup
seasonings garlic powder & badia complete
-28oz bag of frozen diced hash browns with peppers and onions
-2 to 3 Cups shredded cheddar cheese, divided
****In a large skillet, add butter and onion and cook until onion is softened. then add in smoked sausage and continue to cook until it starts to brown. drain the grease and set aside. in a larget bowl, add sour cream, milk, cheddar cheese soup, seasonings, hashbrowns and 1 cup of cheese. stir. then add in smoked sausage and onions. Mix until well combined. Pour into 9x13 casserole dish. top with 1 to 2 cups of shredded cheddar cheese. Bake at 375 for 35 to 45 minutes. Or until top starts to get golden brown. Serve and Enjoy!
📌Million Dollar Chicken Pierogi Casserole:
-16oz. Frozen Cheese Pierogis (you can also use a 32oz Family size bag for this recipe)
-1 (15oz) Jar of your favorite Alfredo Sauce
-4oz Cream Cheese, softened
-1 Cup Cottage Cheese (small curd)
-1/2 Cup Sour Cream
-1/2 Cup French Fried onions
-1/2 tsp garlic Powder
-4 Cups Shredded Rotisserie Chicken
TOPPING:
-1 to 2 Cups of Shredded Cheddar Cheese
-1 Cup French Fried Onions
***Bake, covered, at 375 degrees for 25 minutes, remove foil, and continue to bake for another 20 minutes.
📌Baked Spaghetti:
-1/2 and Onion, diced
-1 lb. Lean Ground Beef
-1/2 lb. ground Sausage
-12oz Angel Hair Pasta
-1 1/2 tsp Minced Garlic
-1 egg
-16oz. Cottage Cheese
-1 packet Italian Dressing mix
-1/2 Cup Shredded Parmesan Cheese
-3 Cups Shredded Mozzarella Cheese, divided
-1 (24oz) Jar of Spaghetti Sauce
***cook pasta according to the directions on the box. While that's cooking, in a separate skillet, cook ground beef, sausage and onion until cooked through, then add minced garlic and let cook for 1 minute. Remove from heat, drain grease and set aside. In a large bowl, add cottage cheese, egg, seasoning packet, parmesan cheese, 1 1/2 cups mozzarella cheese and spaghetti sauce. Mix well then add in ground beef, then mix again. In a 9x13 casserole dish, add cooked and drained pasta, spread out evenly, then top with ground beef and sauce mixture. I use a fork or spoon to stir a little to help sauce work its way down into those noodles. Top with 1 1/2 cups of mozzarella cheese. ***Bake at 375 degrees for 35 to 40 minutes. Broil for the last minute or so, to get the top golden brown. Serve and ENJOY!
📌Dump & Go Chicken Bacon Ranch Casserole:
-1 (16oz.) jar of Alfredo Sauce
-3/4 Cup of Chicken Broth
1 Cup Cottage Cheese
-1/2 Cup Sour Cream
-1 packet Ranch Seasoning Mix
-3 Cups (8oz.) Uncooked Pasta *i used shells
-2.5oz. packet of Real Bacon Pieces
-3 Cups Cooked Shredded Chicken
-3 Cups Cheese
-1/3 Cup Water
***Bake at 400 degrees, covered, for 40 minutes. Then uncover, stir, top with cheese and Bake for an additional 10-15 min. or until pasta is tender
📌Meatball Sub Bubble-Up Casserole:
https://www.thechunkychef.com/meatbal...

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