What Are Specialty Crops?
USDA defines “specialty crops” as fruits and vegetables, tree nuts, dried fruits and horticulture and nursery crops, including floriculture. Really, it’s a technical term for many of the fruits, vegetables, and other crops that many farmers (and gardeners!) grow.
The specialty-crop market is predicted to reach $2.2 trillion by 2030, including crops grown in regions that are new to them (“emerging crops”). With the craft-beer boom inspiring new hop farmers, for example, the hop market is expected to swell from $8.10 billion in 2023 to $11.20 billion by 2028.
Transfarmation is proud to offer farmers the opportunity to grow specialty crops after transitioning their industrial animal agriculture operations.
Learn more about what’s possible at TheTransfarmationProject.org.
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