Stuffed Figs Recipe
Figs stuffed with meat – this dish is very unique, beautiful, colorful and delicious. Stuffed figs are perfect dish for festive meals, weekends and holidays.
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Ingredients:
25-30 Figs
For the filling:
300g Ground beef/lamb
2 Onions, chopped
1/2 tablespoon Garam masala/Baharat
1/4 cup Ground almonds
Salt to taste
Pepper to taste
1 teaspoon Sumac
2-3 tablespoons Olive oil
Zaatar/thyme leaves
2-3 tablespoons of the fig filling
For the sauce:
3-4 tablespoons of the fig filling
2 tablespoons Pomegranate molasses/syrup
2 tablespoons Date syrup
3-4 tablespoons Olive oil
Salt to taste
Pepper to taste
Zaatar leaves
Directions:
1. Preheat oven to 180C (350F). Prepare large round baking dish and set aside.
2. Prepare the filling: In a medium sized pan heat olive oil. Add chopped onions and sauté until golden, about 10 minutes.
3. Add the meat and cook on high heat, while breaking it apart for about 5 minutes. Add the spices, almonds, zaatar and mix. Transfer to a bowl and allow to cool.
4. Prepare the figs: cut the top of the figs, then using a spoon, scoop out the flesh of the figs. Place all the flesh in a bowl for later.
5. Take about 2-3 tablespoons of the flesh and add the meat mixture and mix. Fill each fig with the meat mixture.
6. Arrange the figs in the baking pan and cover the fig "lid".
7. Prepare the sauce: place all sauce ingredients in a bowl, add the fig flesh and mix until combined.
8. Pour over the figs.
9. Cover the dish with foil and bake for 30 minutes. After 30 minutes remove the foil and bake for another 15 minutes.
10. Serve!
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