Pistachio Cookies Recipe | Only 4-ingredients
These amazing pistachio cookies are so easy to make! All you need is 4 ingredients and you'll have these soft and chewy pistachio cookies.
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Ingredients:
1 cup (240g) Pistachio paste
3/4 cup (150g) Sugar *You can reduce 2-3 tablespoons if you prefer less sweet cookies
1 Egg
1/4 cup (32g) Flour
Directions:
1. Preheat oven to 350F (175C). line a baking tray with a parchment paper.
2. In a large bowl mix pistachio paste, sugar and egg.
3. Roll into small balls. Place then onto prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern.
4. Bake for 8-10 minutes, until cookies begin to brown.
5. Transfer to a cooling rack and let cool.
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