Roasted Beef Chunks Recipe | How to Make Roasted Beef Cubes
Learn how to make the best roasted beef cubes with potatoes and carrots. This recipe is easy and the beef is so tender, melt in your mouth!
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Ingredients:
3 pounds (1.3Kg) Beef chuck roast, or other cut (read recipe notes)
Salt
Black pepper
2 Onions, cut into quarters
2-3 Carrots, cut into nig chunks
4-5 Baby potatoes, cut in half
200 Mushrooms, cut in half or quarters
5-8 garlic cloves
For the sauce:
1 cup (120ml) Water
1 cup (240ml) Red Wine
1/4 cup (60ml) Soy sauce
1 tablespoon Date syrup/honey/maple
Salt to taste
Black pepper to taste
1-2 teaspoon Coriander seeds
1-2 teaspoons Paprika
1 teaspoon Thyme
2-3 Bay leaves
Method:
1. Preheat oven to 400F (200C).
2. Cut the beef into bite size cubes. In a large skillet or pan heat 1 tablespoon of oil. Add beef cubes and brown them over high heat from all sides. It can take 6-10 minutes. Note: at this stage season the beef with salt and pepper. Remove from the pan and place in a large baking dish.
3. Arrange the beef, onions, carrots, potatoes, mushrooms garlic and bay leaves in a large baking pan.
4. Make the sauce: whisk together water, wine, soy sauce, date syrup/maple, salt, pepper, coriander seeds, paprika and thyme.
5. Pour the sauce over the beef and vegetables. Give it a small stir. Cover with aluminum foil.
6. Bake for 30 minutes at 400F (200C), then reduce the heat to 350F (180C) and bake for 3-4 hours, until the beef and veggies are very tender. Note: every 1 hour open the lid and give it a stir. At the last 30 minutes, open the lid and bake.
7. Serve with recipe or mashed potatoes.
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