🍲It's Beginning to Feel Like SOUPTEMBER
Here is the Playlist to see all the delicious soups on all the wonderful channels. • SOUPtember 2024
There will be a Livestream Giveaway on October 3rd at Mennonite Farmhouse’s channel. The giveaway will begin at 6pm Eastern/5pm Central/4pm Mountain/3pm Pacific. The grand Prize will be a $100 gift card! The Winner will be able to choose from an Amazon or Visa gift card. The gift card winners will be chosen using a random comment picker tool, so please encourage viewers to leave a thoughtful, original comment about your video if they want the chance to win. The Grand prize winner will have 48 hours to contact me to collect the prize. We will also have some hashtag door prizes to give away during the Livestream as well.
My cookbooks are available for purchase here: Use code SOUPTEMBER and get 20% off cookbooks.
Volume 1 https://www.acountry-life.com/product...
Volume 2 https://www.acountry-life.com/product...
CHEESY HAM & RICE SOUP
4 celery ribs, chopped
1 large onion, chopped
1/4 c. butter
4 medium carrots, shredded or chopped small
1/3 c. flour
1/2 tsp. pepper
2 c. half and half cream
8 oz. Velveeta cheese, cubed
4 c. cooked wild rice
2 2/3 c. cooked brown rice
3 c. cubed fully cooked ham
3 T. chicken bouillon granules
8 c. water
slivered almonds, optional (I always forget about this at the end)
Sauté celery and onion in butter until tender. Add carrots; cook and stir for 1-2 minutes. In a large kettle or Dutch oven, combine the flour and pepper. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Stir in the rice, ham, bouillon, celery mixture and water. Return to a simmer. Sprinkle with almonds if desired. Yield: 12 servings You may need to add more water the next day or less rice if you want in more soup like.
SPICY CROCKPOT CHICKEN SOUP
2 lb. chicken breasts
1 T. kosher salt
1 tsp. paprika
1 tsp. crushed red pepper flakes
1/2 tsp. thyme
1/2 tsp. garlic powder
1/2 tsp. black pepper
1 tsp. rosemary leaves
8 c. chicken broth (home-canned or store bought or water with chicken bouillon)
1 large onion, chopped
3 c. of your favorite vegetables, chopped
8 oz. egg noodles (we like Kluski)
Mix spices and rub into both sides of chicken. Place in crockpot with a little water and cook on high 2 hours. Check often for temperature to reach 180 degrees. Take out chicken (leave drippings in crockpot) and shred or remove from bone depending on what kind of chicken you used. Add chicken, broth, onion and vegetables to crockpot; set to high for 3-4 hours until veggies are tender. Add egg noodles in the last 30 minutes and cook until ready to eat.
HONEY WHOLE WHEAT BREAD
1 1/3 c. milk
1/4 c. water
2 T. honey or sugar
4 tsp. butter
2 c. whole wheat flour
2 c. bread flour (today I used all purpose)
1 tsp. salt
1 1/4 tsp. yeast (I always use a little extra)
Place all ingredients in bread machine in order listed. Set to dough cycle. When cycle is complete, remove dough and place on lightly oiled surface. Knead a couple times. Shape into loaf and place in greased bread pan. Cover and let rise until doubled - usually 60 minutes for me. Bake at 350 degrees for 30-35 minutes or until crust is golden brown. Butter the top for a softer crust. We are a split family so I usually butter half and leave half the loaf plain.
9/1 Mennonite Farmhouse
9/2 Apron Strings
9/3 Life in the Piedmont Homestead
9/4 PIke Creek Farm
9/5 Ammiee Harris
9/6 Mama Baird's
9/7 Lazy Dayz Ahead
9/8 A Country Life
9/9 Ann's Southern Home
9/10 The Inquisitive Farmwife
9/11 Our Small Town Life
9/12 Farmers Wife Homestead
9/13 Positively Amy
9/14 2LeeLou Creates
9/15 Sammie May - Managing the Mays
9/16 Mary Rose - Rose Homestead
9/17 SnowGardener307
9/18 In the Kitchen with Lynne The Crafty Cook
9/19 Chaotic Country
9/20 Bluebird Homestead
9/21 Jeni's Scratch Made Kitchen
9/22 Valerie Hargett
9/23 My Table of Three
9/24 Barb's Country Home
9/25 The Work From Homesteader
9/26 Shakan Ranch
9/27 Sage and Stone Homestead
9/28 Carol - Thrifty Chic Housewife
9/29 Big Valley Living
9/30 Table Full of Joy
#SOUPTEMBER #acountrylife #homemadesoup #crockpotsoup #stovetopcooking
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