Bounty Dates | Healthy Vegan Bounty Bites
Everyone knows the famous chocolate-coconut snack "Bounty". But did you know that you can make a healthy version of it at home? With this recipe you can make healthy vegan bounty bars that I call them "bounty dates".
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Ingredients:
1 cup (90g) shredded/desiccated coconut
1/3 cup (80ml) coconut milk
15 Medjool dates
180g Dark chocolate
Directions:
1. Remove the pit from the dates and set aside.
2. In a bowl mix shredded/desiccated coconut with coconut milk.
3. Open each date and fill with coconut mixture, close tightly.
4. Chop the chocolate and place in a heat proof bowl. melt in the microwave in 20 second pulses until completely melted.
5. Dip each date in the melted chocolate, shake as much excess chocolate as possible.
6. Arrange chocolate covered dates on a plate and refrigerate for at least 30 minutes or until ready to serve. You can keep them in the fridge or freezer.
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