Lemon posset is a classic British dessert that is made of lemons, sugar and cream. This dessert is light, fresh and lemony. If you looking for easy dessert and suits for a heavy meal, this dessert is for you. Lemon posset in lemon shell.
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Ingredients:
5 Lemons
1/3 cup (80ml) Lemon juice
2 tablespoons Lemon zest
1/2 cup + 2 tablespoons (125g) Sugar
2 cups (480ml) Heavy Cream/Double cream
1 teaspoon Vanilla bean paste (optional)
Method:
1. Wash the lemons well and let them dry.
2. Cut lemons in half longwise, then using a spoon, scoop out the inside of the lemons. Do it very carefully.
3. Place the lemons you scoop out in a sieve and squeeze 1/4 cup of lemon juice.
4. In a small saucepan mix sugar and lemon zest. Add heavy cream.
5. Heat over medium-low heat, bring to a simmer, stirring constantly. Simmer for about 3 minutes. *until you see gentle bubbles.
6. Remove from heat, add lemon juice and whisk to combine. Allow to cool for 10 minutes.
7. Strain through a fine mesh strainer to remove zest – this step is optional.
8. Pour the mixture into the lemon shells. You also can serve in on cups/ramekins.
9. Allow to cool completely to room temperature, then refrigerate for at least 2 hours or until set. Keep covered in the fridge.
Watch video Lemon Posset Recipe | Only 4 Ingredients online without registration, duration hours minute second in high quality. This video was added by user The Cooking Foodie 04 December 2023, don't forget to share it with your friends and acquaintances, it has been viewed on our site 160,414 once and liked it 2.7 thousand people.