Pistachio Overnight Oats Recipe
Healthy Pistachio Overnight Oats Recipe
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Ingredients:
For the overnight oats:
1/2 cup (45g) Rolled oats
1 tablespoon Chia seeds
Pinch Salt
1 tablespoon Pistachio paste/butter
1/4 cup (70g) Yogurt
1/2 cup (120ml) Milk of your choice
1-2 tablespoons Sweetener of your choice (optional)
For topping:
1 tablespoon pistachio butter/paste
2 tablespoons Yogurt
Chopped pistachios
Directions:
1. Place all ingredients in a large glass/bowl/jar and mix until combined.
2. Cover and refrigerate for at least 4 hours or overnight.
3. For the topping: mix pistachio paste with yogurt until smooth. Spread the mixture over the oats and sprinkle some chopped pistachios and serve.
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