Insanely delicious custard cake Karpatka
Be sure to prepare an insanely delicious custard cake Karpatka pie
Karpatka cake pie
Ingredients for the recipe:
Shape 22 cm
Custard dough:
Water-70 g
Milk – 70 g
Butter – 60 g
Flour – 100 g
Salt - ¼ tsp
Sugar - ¼ tsp
Egg C0-3 pcs.
Custard cream:
Egg – 2 pcs.
Milk – 500 g
Sugar-130 g
Vanilla sugar – 10 g
Corn starch – 40 g
Butter 82% - 150 g
Juice of half a lemon
For sprinkling:
Powdered sugar – 1 tbsp.
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