Restaurant recipe for Caesar salad
Restaurant recipe for Caesar salad
Ingredients for 4 servings:
peking cabbage half a kachan
chicken breast 300 g
cherry tomatoes 10 pcs
quail eggs 10 pcs
parmesan cheese 100 g
white bread for crackers 200 g
Sauce:
olive oil 3 tbsp
lemon juice 2 tbsp
mustard 1 h l
honey 1 h l
mayonnaise 3 tbsp
half a clove of garlic
anchovies 30 g
parmesan cheese 20 g
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