Melting apple pie in your mouth! Italian invisible pie. Lots of apples, not enough dough.
Melting in the mouth Italian apple pie Invisible! The pie is very easy to prepare! Apple pie has a lot of filling and little dough! When baking, the dough turns into cream!
Be sure to cook an invisible custard pie!
Melting in the mouth Italian apple pie Invisible! The pie is very easy to prepare! Apple pie has a lot of filling and little dough! When baking, the dough turns into cream!
Be sure to cook an invisible custard pie!
Recipe:
apples 4 - 5 pcs
juice of half a lemon
eggs - 3 pieces
flour - 120g
a pinch of salt
sugar 50g
vanilla sugar - 10g
lemon zest
milk -100 ml
butter melted 30-40 g
baking powder - 1h.l.
Form 18-20 cm
bake in a preheated oven 180 degrees - 60 minutes
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