Best Mexican Style Shredded Beef Recipe On Earth! Perfectly seasoned, slow cooked until fall off the bone tender. Pairs great with tacos, burritos, chimichangas, tortas, nachos, and so much more.
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Tammy's Mexican Style Shredded Beef Recipe
2 to 2 1/2 lbs chuck pot roast
oil (High smoked point oil: avocado, sunflower, canola, peanut)
salt to taste
ground black pepper to taste
1 tablespoon adobo
1 tsp allspice
1 teaspoon cumin
2 teaspoon ground oregano
2 chipotle peppers in adobo
1 teaspoon ground coriander
2 teaspoon smoked paprika
2 teaspoon regular paprika
4 cups beef broth
1 cup orange juice
2 chipotle peppers in adobo sauce
2 onions diced
5 garlic cloves chopped
2 tomatoes diced
Add oil and season the beef with salt and black pepper
Add a small amount of oil to the dutch oven or pot.
Sear on both sides. Remove and set aside.
Add onions, garlic, tomatoes, and cook for about 3 minutes before adding the seasoning.
Add the seasonings and combine, cook the seasoned veggies for 5 minutes.
Add beef broth and combine. Add the orange juice and combine.
Add the beef and chipotle peppers in adobo sauce, combine, and cover with a lid.
Place into the oven at 375 F for 2 1/2 hours or until the meat is extremely tender.
Stovetop cooking option: On medium heat, stew / braise the meat until tender. Add more liquid if necessary (ex.water, beef broth until cooked through and tender.)
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