[Eng Sub]尝尝口蘑鸡肉的搭配有多香【小敏的Fun】
主材：
去骨去皮鸡腿肉、蒜苔（或大蒜）、新鲜口蘑
调味品：
植物油、照烧汁、淀粉、食用盐、白糖
配料：
小米椒
小贴士：
1、依照先调味品，后淀粉和食用油的顺序腌制鸡腿肉
2、鸡肉先底部定型，再翻炒至表层焦黄，蒜苔不易炒太久
3、口蘑中火炒至表层变色，内部出汁水加入蒜苔鸡肉
补少量的食用盐，大火收汁
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#小敏的Fun #家常菜 #美食教程
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