Spring Outing Essentials: A Guide to Making Soft Bread with Multiple Flavors
波兰种面：
高筋粉：60g 酵母：0.5g 水：60g
主面团：
高筋粉：300g 白糖：30g 鸡蛋：1个
盐：3.5g 耐高糖酵母：4g 奶粉：30g
水：105g 黄油：25g
酥皮酱料 黄油：10g 白糖：8g 盐：1g
低筋粉：15g 蛋液：15g 小葱：适量
蒜香酱 黄油：20g 蒜末：10g 盐：0.5g
糖霜：3g 葱碎：适量（挤料之前再放，避免酱料出水）
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#小敏的Fun #面包食谱 #烘焙
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