Pasta Puttanesca - Super Delicious Easy Weeknight Pasta
Today we're making the iconic Pasta Puttanesca recipe. This one is loaded with flavor. Make sure to add plenty of anchovies!
WATCH OUR FOOD/COOKING PODCAST:
/ @sipandfeastpodcast
FOLLOW US ON INSTAGRAM:
/ sipandfeast
SUPPORT ON PATREON:
/ sipandfeast
INGREDIENTS (This and store below are affiliate links)
Ortiz Anchovy Fillets: https://amzn.to/3OIbwiK
Oil Cured Olives: https://amzn.to/49ymJdQ
Partana Extra Virgin Olive Oil: https://amzn.to/3SCR0Bq
Frantoia Extra Virgin Olive Oil: https://amzn.to/3e56VFH
MY AMAZON STORE
https://www.amazon.com/shop/sipandfeast
***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/penne-put...
INGREDIENTS
1 pound (454g) penne pasta
1 28-ounce (793g) can of plum tomatoes - hand-crushed or blender pulsed
1 cup (180g) olives - pitted and chopped
2 tablespoons (26g) capers - rinsed
1/4 cup (52g) extra virgin olive oil
2 ounces (56g) tomato paste
6 cloves garlic - sliced
5 anchovy fillets - mashed
1/2 teaspoon chili flakes
salt and pepper - to taste
3 tablespoons flat-leaf Italian parsley - minced
3 tablespoons basil - hand torn
2-4 ounces reserved pasta water
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Watch video Pasta Puttanesca - Super Delicious Easy Weeknight Pasta online without registration, duration hours minute second in high quality. This video was added by user Sip and Feast 15 February 2024, don't forget to share it with your friends and acquaintances, it has been viewed on our site 95,413 once and liked it 3.8 thousand people.