The 3 Essential Summer Dips - No Baking Required
All 3 of these summer dips are easy to make and super tasty. Enjoy!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/sun-dried...
https://www.sipandfeast.com/cannellin...
https://www.sipandfeast.com/artichoke...
INGREDIENTS
Sun Dried Tomato Tapenade
12 ounces oil-packed sun-dried tomatoes - drained
1/2 (120g) cup extra virgin olive oil - plus more as needed
1 cup (120g) grated Parmigiano Reggiano
1/2 packed cup basil leaves
Cannellini Bean Dip
1 15-ounce can cannellini beans - drained well
2 tablespoons (28g) lemon juice
1 clove garlic
1 tablespoon fresh rosemary leaves
1/4 teaspoon cracked black pepper - plus more to taste
1 teaspoon kosher salt (4g) salt - plus more to taste
5 tablespoons (70g) extra virgin olive oil - plus more for serving
Artichoke Pesto
1 24-ounce jar marinated artichoke hearts - drained
3/4 cup (180g) extra virgin olive oil - plus more if needed
1 cup (130g) walnuts
1 packed cup flat-leaf Italian parsley
1/2 teaspoon crushed red pepper flakes - plus more to taste
2 lemons - zested and juiced
2 cloves garlic
1 cup (120g) grated Parmigiano Reggiano
salt and pepper - to taste
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
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