How To Cook A PERFECT Chicken Biryani | STEP BY STEP GUIDE
How To Cook A Perfect Chicken Biryani — Step By Step Guide
Today I will share the recipe for restaurant style chicken biryani in a step by step manner. I will show you all the ways to make a perfect biryani starting from making the biryani masala, how to brown the onions, then how to make the perfect rice for a good biryani, how to make those tender juicy chicken and finally how to put together everything to get that wonderful finish. For Kolkata style chicken biryani potatoes and eggs are commonly added.
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SERVING SIZE FOR THIS RECIPE— 6 to 7
For Biryani Masala
1 1/2 tablespoons /7 gms cinnamon sticks
1 1/2 tablespoons/ 7 gms green cardamom
1 nutmeg
1 teaspoon / 3 gms mace
1 teaspoon/ 3 gms black peppercorn
1 teaspoon/ 3 gms shahi jeera or black cumin seeds
1 teaspoon/ 3 gms cloves
For marination:
1 kilo chicken cut into big pieces
2 inches ginger, 5 to 6 cloves of garlic - blend into a paste
1 cup/290gms plain yogurt
2 tablespoons ground coriander Powder or dhania powder
1 tablespoon biryani powder
1 teaspoon paprika/ kashmiri red chili powder
1/4th teaspoon haldi/turmeric powder
1/2 teaspoon red chili powder
For making the chicken curry :
1/2 cup oil
2 medium/ 334 gms onions
3 large potatoes (optional)
hard boiled eggs (optional)
1 bay leaf
4 green cardamoms
1 inch cinnamon stick
1/2 of the browned onions
2 tsp salt
1 tsp sugar
1 cup warm water
1 tsp kewra water/ a drop of Kewra essence
For rice :
3 1/4 th cup / 725 gm basmati rice
2 inch cinnamon stick
1 black cardamom
4 - 5 green cardamoms
5- 6 cloves
1 teaspoon black cumin seeds/ shahi jeera(optional)
2 tablespoons salt
1 tbsp oil
1 tbsp lemon juice or vinegar
For layering:
1/4 th tsp saffron mixed in 1/4 th cup warm milk
2 tsp kewra water / 2 drops of Kewra essence
Few sprinkles of biryani masala
Rest of brown onions
1 tsp lemon juice
1 tbsp ghee/clarified butter
Food color (optional )
Pinch of salt
Little gravy of Curry
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Thanks for watching. I would love to hear your comments. Feel free to write to me in the comment section below, if you have any questions regarding the recipes
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
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