GREEN MASALA CHICKEN With Fresh GREEN HERBS | Hariyali Chicken Recipe
Hariyali Chicken Recipe - Hariyali Chicken Curry - Green Masala Chicken
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Ingredients For Hariyali Chicken Recipe - Serves 5 to 6
600 gm/1.3 lb boneless skinless chicken thighs
28 gm/ 1 oz coriander leaves
8 gm/ 0.2 oz mint leaves (usually equal proportion of mint and coriander leaves are used)
15 gm/ 0.5 oz basil (optional)
green chillies as per your preference. I use a combination of chillies with no heat along with hot chillies for that nice color. You can also use green bell peppers but do not use too much
6 to 7 cashew nuts (optional) or 1 tsp pumpkin seeds
3 green cardamoms
1/2 inch length cinnamon stick
1/2 tsp cumin seeds
1/4 th tsp freshly ground black pepper
1/3rd cup plain unflavored yogurt. Take out yogurt from fridge about 30 mins before starting with this recipe. If yogurt is too cold there are chances the milk solids may split.
180 gm/ 6.3 oz/ 1 large onion
17 gm/0.6 oz/6 cloves of garlic or 2 tsp finely grated garlic
17 gm/0.6 oz/1 tsp finely grated ginger
1/2 tsp turmeric powder
1/2 tsp chilli powder
2 tsp ground coriander (dhania powder)
1/2 tsp garam masala powder
1/4th cup half and half/ 2 to 3 tbsp heavy cream/coconut milk (optional)
1/2 tsp sugar (optional)
2 tsp salt or as per taste
3 tbsp oil
1 tbsp ghee
2 ice cubes
METHOD -
1. Heat oil and ghee on medium heat
2. Once oil gets hot, lower heat and add green cardamoms, cinnamon stick and cumin seeds.
3. Add chopped onions and fry on medium high heat along with little salt till they become bit pale and soft
4. Add grated ginger and garlic and stir for a few seconds
5. Add turmeric, chilli powder, coriander powder and stir on low for a few seconds
6. Add the chicken and fry with the masala on medium high heat till the water released from chicken dries up
7. Add salt and sugar and cover on low heat till chicken is 80 percent cooked
8. Add the herbs, chillies, cashew nuts (soaked earlierin hot water for half an hour) and yogurt along with 2 ice cubes in blender and blend to a smooth paste
9. Add the green paste once chicken is 80 percent done and cook on low heat covered for 8 to 10 minutes
10. Add garam masala pwdr, black pepper, half and half or cooking cream, cover on low for 2 mins.
Serve this with rice/naan/paratha/roti
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