How to Cut Dino Short Ribs

Published: 07 March 2022
on channel: Lake Geneva Country Meats
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If you want to take your short rib game to the next level, try cooking Dino Short Ribs!

This quick video shows how I cut dino short ribs from a plate of beef short ribs. You can get these from any good butcher shop. We've already trimmed excess hard fat off the top of the ribs. You don't want to remove the nice, white soft fat because that's necessary for good cooking.

I used a F. Dick 12" Butcher Knife to cut the dino short ribs and then french them. I like the weight to it and the touch of flex it has in the blade to work around a bone. These German knives are made for butchers, and they are a great quality. If you'd like to purchase my knife, you can use this link: https://amzn.to/3pGDWNK

Some people may be screaming to use a boning knife, which is maybe a better pick, and what many butchers would use. This is a thinner and even more flexible knife. I know not many people have these at home, so I wanted to do the recipe with a knife that's very similar to a chef knife you may have at home. It's never a bad idea to have a boning knife if you like working with meat, and I recommend this F. Dick 6" boning knife: https://amzn.to/3vJtHvR

To see how I cooked these, visit our website and check out the full recipe right here:    • Dino Short Ribs  


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