Trimming Skirt Steaks
LGCM's Head Butcher Marc shows you how we take an inner skirt steak that has been harvested from a cow and then trim it to our specifications to send home with one of our customers.
Skirt steaks are savory cut that comes from the diaphragm muscle of the cow. Known for its coarse texture and bold, beefy flavor, skirt steak has long been a favorite among meat lovers and chefs alike. This underrated cut is perfect for quick and easy meals; skirt steak is a versatile ingredient that can be used in everything from tacos to stir-fries.
Check out our collection of skirt steak recipes right here: https://lakegenevacountrymeats.com/re...
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