Chetna Makan's Cauliflower Steaks | At Home | Waitrose
Cookbook author Chetna Makan makes simple vegan cauliflower steaks with a ‘creamy’ onion and cashew sauce. This dish is great as a light lunch or dinner.
Pan-frying the cauliflower really helps to bring out its sweeter side and is a great way of elevating the everyday vegetable. It’s delicious served hot or at room temperature and can be served alone or as a side dish.
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Ingredients:
6 tbsp sunflower oil
1 large onion, thinly sliced
50g cashew nuts
1 cauliflower
1 red chilli, roughly chopped
1 tbsp tomato purée
½ tsp salt
½ tsp caster sugar
½ tsp garam masala
¼ x 25g pack coriander, leaves only
To view the full recipe | https://bit.ly/3Kyq6p2
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