Savory cake: a soft and delicious recipe that everyone will love
INGREDIENTS
200ml (2/5 cup) milk
7g of dry yeast
2 eggs
60g of parmesan cheese
500g (4 cups) of flour
250g (1 cup) of yogurt
120ml (1/2 cup) olive oil
1 tsp salt
Sesame seeds
Baked ham
Mozzarella cheese
METHOD
1. In a bowl mix together milk, dry yeast, add in eggs, olive oil, grated Parmesan cheese, yogurt, flour, and salt.
2. Transfer half of the dough to the baking pan, add baked ham and cheese, and cover with another half of the dough.
3. Sprinkle with sesame seeds. Let it rise for 2 hours.
4. They bake at 180°C/360°F for 45 minutes.
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