Potato cubes: how to make a crunchy and delicious side dish!
INGREDIENTS
Potatoes
Salt
1 tbsp cornstarch
1 egg
Breadcrumbs
Oil for frying
METHOD
1. Peel and cut the potatoes into cubes. Place them in a bowl with water. Let sit for 10 minutes, then cook for 5 minutes with salt. Let dry.
2. Place the potatoes in a bag, add cornstarch, close, and mix well.
3. Dip each potato cube in a bowl with a beaten egg. Cover each cube with breadcrumbs. Fry until golden.
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