Spanakopita rolls: the Greek recipe for a tasty appetizer!
INGREDIENTS
Extra virgin olive oil
1 clove of garlic
250g of baby spinach
350g (1 1/4 cups) of ricotta
80g of cheese
40g (1/4 cup) of parmesan
2 green onions
1 egg
Pepper
Salt
2 rolls of puff pastry
Egg yolk
Sesame seeds
METHOD
1. In a pan add the olive oil and garlic and cook for a few minutes. Add the spinach and cook until wilted. Set aside and let it cool
2. In a mixing bowl add the ricotta, cheese, parmesan, green onions, egg, salt, and pepper and mix until combine well.
3. Unroll the puff pastry roll on the cutting board and cut it into three rectangles. Spread the prepared mixture on one side and roll up tightly.
4. Cut it into three pieces and transfer it to the baking tray covered with parchment paper. Brush rolls with the egg yolk and sprinkle with sesame seeds.
5. Transfer to the oven and bake at 180°C/360°F for 25 minutes, or until they are golden brown. Serve on a plate and enjoy.
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