New Twist on Smashed Potatoes: End Side-Dish Boredom | The Good Dish Full Episode
New Twist on Smashed Potatoes: End Side-Dish Boredom | The Good Dish Full Episode
Say goodbye to boring side dishes with a fresh, new twist on smashed potatoes! In this episode of The Good Dish, we show you how to transform your potatoes into a flavor-packed delight with just one simple ingredient. Perfect for any meal, these smashed potatoes will quickly become your go-to side dish.
But that's not all! We’re also whipping up an easy-to-make olive oil cake that’s perfect for tonight's dessert. Light, moist, and full of flavor, this cake will be a hit with everyone.
Renowned Southern chef Melba Wilson joins us to share her recipe for smothered fried chicken—a comfort food classic with a rich, savory twist. Plus, don’t miss the ultimate beauty secret that we just can’t live without, revealed by our hosts.
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