Quick & Easy Cookbook Dinners with Drew Barrymore | The Good Dish Full Episode
In this episode, “The Good Dish” hosts show you how to make quick and easy meals from their favorite cookbooks. To start, they kick off “Cookbook Club” with Drew Barrymore and Pilar Valdes’ cookbook “Rebel Homemaker”. Together they prepare a delicious nutty fish.
Next, Jamika takes a chicken and dumplings recipe from a cookbook author, Edna Lewis, and shows you how to make it. Edna’s “The Taste of Country Cooking” has inspired generation after generation of home cooks and chefs alike.
Later, Daphne and Gail also share their favorite cookbooks.
Lastly, “The Great American Dish Off” continues with the over-the-top grilled cheese competition. Chefs and home cooks from all over the country sent in their recipes and “The Good Dish” hosts have narrowed it down to three competitors. See which one takes home the prize!
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