The Art and Science of Cooking Fungi w/ Dr. Denis Benjamin, MD
Learn about the edibility, mushroom nutrition, and the chemistry of cooking fungi from Dr. Denis R Benjamin MD. He is a Research Associate at the Botanic Research Institute of Texas in Fort Worth. In addition to nearly 100 professional publications, he has contributed to the lay literature and mushroom magazines. He is author of the landmark book on the health effects of mushrooms (Mushrooms: Poisons and Panaceas) and published a collection of mushroom foraging essays (Musings of a Mushroom Hunter: A Natural History of Foraging). He is also a watercolorist focusing on fungi and botanical art.
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