🌞😋The most delicious cherry summer cakes that melt in your mouth. Incredibly delicious cakes

Published: 01 January 1970
on channel: lecker essen

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🥉 3 delicious summer cherry cake recipes that are better than yogurt cake!

00:00 1 RECIPE - easy and delicious cheesecake with cherry jam and meringue

08:05 2 RECIPE - incredible chocolate roll with cherries and cream

13:56 3 RECIPE - the creamiest cherry cake

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❗️Attention, I recommend using ingredients in grams, as this is a more accurate and correct recipe! * cup = 200 ml

1 RECIPE
Ingredients and preparation

🍰Cake base:
50 g (2 tbsp /1.7 oz) ground nut mix
200 g (1.5 cups / 2.4 oz) flour
40 g (3 tbsp / 1.4 oz) icing sugar
70 g (1 stick) butter
mix until crumbly
50 g (3 tbsp / 1.7 oz) Greek yogurt
1 egg yolk

22 cm baking pan

🍒Jam:
500 g (2 cups / 1 pound) cherries
100 g (0.5 cups / 3.5 oz) sugar
70 g (0.5 cups / 2.5 oz) cornstarch
150 ml (0.8 cups / 5 oz) water
heat and mix until thickened (6-7 minutes)

🧁Cheese cream:
500 g (2 cups / 1 pound) ricotta
150 g (0.8 cups / 5 oz) sugar
4 egg yolks
beat with mixer
zest of 1 lemon
50 g (4 tbsp / 1.7 oz) corn starch
mix well

Assemble the cake as in the video
Bake for 40 minutes at 180 C / 350 F

🧁Merengue:
5 egg whites
a pinch of salt
100 g (0.5 cups / 3.5 oz) sugar
Beat until hard peaks

Put merengue on the baked cake
Place in the oven at 180 C / 350 F for another 30 minutes

Let the cake cool completely before serving

08:05 2 RECIPE
Ingredients

🍰Dough:
5 eggs
Separate egg whites and yolks
80 g (5 tablespoon) sugar
A pinch of salt
30 ml sunflower oil.
100 g (1 cup) flour
5 g (1 teaspoon) baking powder

🍰 Filling:
1 kg pitted cherries (I froze them)
Finely grated black or milk chocolate

Baking pan 36x32.
Bake for 30 minutes at 180 degrees

100 grams of chocolate
50 grams of walnuts

13:56 3 RECIPE
Ingredients

🍰Dough:

4 eggs
A pinch of salt
150 g (3/4 cup / 5.2 oz) sugar
120 g (3/4 cup / 4.2) flour
30 g (3 tbsp / 1 oz) cocoa powder
30 g (3 tbsp / 1 oz ) cornstarch
1 tsp baking powder
Baking pan 28x18cm
Bake in preheated oven at 180℃ /356℉ for 30 minutes

🍒Cherry jam:

500 g (1 pound) cherries
60 g (4 tbsp / 2 oz) sugar

🍦 Cream:

500 g (1 pound) cream cheese
400 g (2 cups / 14 fl oz) sweetened Fat cream (33%)

Tip: if your cream is not sweet, add 100 g (1/2 cup / 3.5 oz) of sugar or powdered sugar

Let the cake stand in the fridge for at least 4 hours

Decorate with chocolate chips

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Watch video 🌞😋The most delicious cherry summer cakes that melt in your mouth. Incredibly delicious cakes online without registration, duration hours minute second in high quality. This video was added by user lecker essen 01 January 1970, don't forget to share it with your friends and acquaintances, it has been viewed on our site 5,05 once and liked it 39 people.

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