The most famous cherry dessert of this summer! Quick and easy cakes

Published: 01 January 1970
on channel: lecker essen

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00:00 1 RECIPE – creamiest cherry cake
04:36 2 RECIPE - classic cheesecake
09:11 3 RECIPE - simple berry cake

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❗️Attention, I recommend using ingredients in grams because it is a more accurate and correct recipe! * Cup = 200 ml

00:00 1 RECIPE
Ingredients

🍰Shortcrust pastry:
5 egg yolks
a pinch of salt
60 g (4 tbsp / 2 oz) sugar
70 g (4 tbsp / 2.5 oz) yogurt
110 g (one piece) melted butter
300 g (2 heaped cups / 10.5 oz) flour
1 teaspoon Baking powder

Baking pan 18X28 cm

🍒Cherry jam:
500g (1 pound) frozen cherries
100 g (1/2 cup / 3.5 oz) sugar
70 g (6 tbsp / 2.5 oz) corn starch
150 ml (3/4 cup / 5.2 fl oz) water
Heat and stir until well combined

Put the jam into the cake base

🧁Meringue:
5 egg whites
a pinch of salt
1/2 tsp cream of tartar
150 g (3/4 cup / 5.2 oz) sugar
Beat until stiff peaks form, about 7 minutes

Assemble the cake as shown in the video
Bake in a preheated oven for 15 minutes at 180 °C / 350 °F

04:36 2 RECIPE
Ingredients:
250 g (9 oz) cookies (Lotus)
70 g (4 tbsp / 2.5 oz) melted butter
Baking pan 20 cm / 8 inches

20 g (3 heaped teaspoons) gelatine
150 ml (2/3 cup / 5 fl oz) milk
Mix, set aside, then melt just before mixing

600g (21oz) ricotta
150 g (2/3 cup / 5 oz) sugar
150 g (2/3 cup / 5 oz) yogurt
Mix and add gelatin

Assemble the cake as shown in the video
Place in the fridge for 3-4 hours

Raspberry jam topping:
300 g (10 oz) raspberries
30 g (2 heaped tablespoons / 1 oz) corn starch
30 g (2 tbsp / 1 oz) sugar
50 ml (3 tbsp / 1.7 oz) water
Heat and stir to make jam

09:11 3 RECIPE

🍰Dough:
120 g (one piece and one tablespoon) soft butter
100 g (1/2 cup / 3.5 oz) sugar
2 eggs
240 g (1 2/3 cups / 8.5 oz) flour
5 g (1 tsp) baking powder
60 ml (3 tbsp / 2 fl oz) milk

Baking pan 18X28 cm
Bake in a preheated oven at 180 °C / 350 °F for 20 minutes

🍦Cream:
400g (14oz) ricotta
3 egg yolks
30 g (2 tbsp / 1 oz) sugar
30 g (2 heaped tablespoons / 1 oz) corn starch
1 tsp vanilla
3 egg whites
a pinch of salt
120 g (2/3 cup / 4 oz) sugar

🍒🫐Berry jam:
300 g (10.5 oz) mixed berries
50 g (3 tbsp / 1.5 oz) sugar
20 g (1 heaped tablespoon) corn starch
60 ml (3 tbsp / 2 fl oz) water
Heat and stir until thickened

💛Sprinkles:
60 g (1/2 stick) butter
60 g (4 tbsp / 2 oz) sugar
120 g (3/4 cup / 4 oz) flour

Assemble the cake as shown in the video
Bake for 50 minutes at 160 °C / 320 °F

Allow the cake to cool completely

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Bon appetit!

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Watch video The most famous cherry dessert of this summer! Quick and easy cakes online without registration, duration hours minute second in high quality. This video was added by user lecker essen 01 January 1970, don't forget to share it with your friends and acquaintances, it has been viewed on our site 4,09 once and liked it 32 people.

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