Lots of berries and fruits and little dough! Royal cakes that melt in your mouth!

Published: 01 January 1970
on channel: lecker essen

52,602

Three delicious cake recipes await you in this video: the simplest cherry jam cake, apple cake and the classic Tyrolean cake. Ideal for everyone who likes delicious food!

00:00 1 RECIPE - Cherry jam cake
08:09 2 RECIPE - Apple pie
18:25 3 RECIPE - famous Tyrolean cake

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❗️Attention, I recommend using ingredients in grams because it is a more accurate and correct recipe! * Cup = 200 ml

00:00 1 RECIPE

Ingredients

🍰 Cake base (streusel):
250 g (1 3/4 cups / 8.8 oz) flour
10 g (2 tsp) baking powder
a pinch of salt
100 g (almost a piece) butter
2 egg yolks
40 g (2 heaped tablespoons / 1.4 oz) sugar

Baking pan 20 cm
Use 2/3 of the sprinkles to form the cake base (as in the video)

🍒 Jam:
500 g (1 pound) cherries
70 g (6 tbsp / 2.5 oz) corn starch
150 g (3/4 cup / 5 oz) sugar
150 g (2/3 cup / water
Heat and stir until thickened

🧁 Cream:
2 egg whites
a pinch of salt
40 g (2 heaped tablespoons / 1.4 oz) sugar
40 g (3 heaped tablespoons / 1.4 oz) corn starch
400 g (2 cups) Greek yogurt

Assemble the cake as shown in the video

Bake in a preheated oven at 180 °C / 350 °F for 1 hour

08:09 2 RECIPE
Ingredients

🍰Pudding:
1 egg
a pinch of salt
70 g (4 tbsp / 2.7 oz) sugar
Orange peel
40 g (3 tbsp / 1.4 oz) corn starch
500 ml (2.5 cups / 1 pint) milk
20 g (1 tbsp) butter

🍎🍏Filling:
2 apples, peeled and cut into large cubes
30 g (2 tbsp / 1 oz) sugar
20 g (1.5 tbsp / 0.7 oz) corn starch
Juice of 1 orange
40 g (2 tbsp) butter
Fry until caramelized

🍰Dough:
3 eggs
a pinch of salt
150 g (1 cup / 5.3 oz) sugar
1 tsp vanilla
Orange peel
100 ml (0.5 cup / 3.5 fl oz) vegetable oil
125 g (0.5 cup / 4.4 oz) Greek yogurt
200 g (1.5 cups / 7 oz) flour
12 g (2 tsp / 0.5 oz) baking soda

125 g (4.4 oz) blueberries

Baking pan 23 cm

Assemble the cake as shown in the video

Bake in a preheated oven at 180 C / 350 F for 40 minutes

Allow the cake to cool completely before serving

Powdered sugar (optional)

18:25 3 RECIPE
🍰 Dough:
50 g (1.7 oz) nuts (any)
3 egg yolks
a pinch of salt
80 g (6 tbsp) icing sugar
80 g (1 stick) melted butter
200 g (1.5 cups / 7 oz) flour
1 teaspoon baking powder

Baking pan 20 cm
Bake in a preheated oven at 180 °C / 320 °F for 30 minutes with load and 10 minutes without load

🍰 Pudding:
750 ml (3 cups / 1.5 pints) milk
100 g (0.5 cups / 3.5 oz) sugar
70 g (6 tbsp) corn starch
30 g (1 heaped tablespoon) mascarpone

💜 Jam:
500 g (1 lb) mixed wild berries (frozen)
70 g (6 tbsp) corn starch
150 ml (0.7 cups / 5 oz) juice (any)

Assemble the cake as shown in the video

Leave it in the fridge for at least 2 hours to allow the vanilla custard cream to stabilize

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Bon appetit!

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Watch video Lots of berries and fruits and little dough! Royal cakes that melt in your mouth! online without registration, duration hours minute second in high quality. This video was added by user lecker essen 01 January 1970, don't forget to share it with your friends and acquaintances, it has been viewed on our site 52,60 once and liked it 2 thousand people.

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