The famous French cakes that melt in your mouth! Super delicious and moist recipes!

Published: 01 January 1970
on channel: lecker essen

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French cake specialties with vanilla cream filling, a classic cheesecake recipe and a refreshing lemon mousse dessert - three of the best recipes for anyone who loves delicious food. From a tender and moist cake to a quick dessert in 5 minutes, these videos offer delicious instructions to make delicious cakes and desserts with minimal effort.

00:00 1 RECIPE - Vanilla cream cake
09:09 2 RECIPE - Lemon mousse cream cake
18:36 3 RECIPE - classic cheesecake

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❗️Attention, I recommend using ingredients in grams because it is a more accurate and correct recipe! * Cup = 200 ml

00:00 1 RECIPE

00:00 1 RECIPE
Ingredients

🍦Vanilla pudding cream:
2 eggs
50 g (4 tbsp / 1.7 oz) corn starch
150 g (3/4 cup / 5 oz) sugar
1 tsp vanilla
500 ml (2 1/2 cups / 1 pint) milk
30 g (1 tbsp) butter
Allow the cream to cool completely

200 ml (2 cups / 7 fl oz) sweetened cream (30%)
Beat until firm peaks form
Mix vanilla sauce and whipped cream

🍰Chocolate pastry:
200 ml (2 cups / 7 fl oz) water
160 g (1 1/2 stick / 5 oz) butter
a pinch of salt
Let the butter melt
260 g (1 3/4 cups / 9 oz) flour
maximum moisture evaporation
Let the dough cool
Add 6 eggs one at a time

Make 2 rounds of 20 cm / 8 inches
Bake for 40 minutes at 180 °C / 360 °F

Assemble the cake as shown in the video
Let the cake stabilize overnight in the refrigerator

Powdered sugar (optional)

09:09 2 RECIPE
Ingredients

🍰Cake base:
1 egg
50 g (3 tbsp / 1.7 oz) sugar
Peel of 1 lemon
40 ml (2 tbsp / 1.4 fl oz) vegetable oil
50 g (4 tbsp / 1.7 oz) flour
3 g (1/2 tsp) baking powder

Baking pan 20 cm / 8 inches
Bake for 15 minutes at 180 °C / 360 °F

🍋Mousse:
10 g (1 1/2 tsp) gelatine
100 ml (1/2 cup / 3.5 fl oz) water
Mix and set aside
Melt before adding to the lemon cream

2 eggs
50 g (3 tbsp / 1.7 oz) sugar
Peel of 1 lemon
Juice of 2 lemons
20 g (1 tbsp) butter
Add melted gelatin

200 ml (2 cups / 7 fl oz) sweetened cream (30%)
Beat until firm peaks form

Add lemon cream to the whipped cream
Mix well
Assemble the cake as shown in the video
Place in the refrigerator for 3-4 hours to stabilize

🍦Merengue:
150 g (3/4 cup / 5 oz) sugar
50 ml (3 tbsp / 1.7 fl oz) water
Make syrup

2 egg whites
a pinch of salt
Start by beating the egg whites
Add the syrup by pouring it thinly

Decorate the cake with the merengue
Caramelize

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18:36 3 RECIPE
Ingredients

🍰Dough:
1 egg yolk
a pinch of salt
80 g (1/2 cup / 3 oz) icing sugar
100 g (almost a piece) melted butter
170 g (1 heaped cup / 6 oz) flour
5 g (1 tsp) baking powder

Baking pan 20 cm / 8 inches

🍦Cream:
300g (10.5oz) ricotta
2 egg yolks
50 g (4 tbsp) corn starch
90 g (almost 1/2 cup / 3 oz) sugar
150 g (2/3 cup / 5 oz) Greek yogurt
1 tsp vanilla
Mix well

Bake in a preheated oven for 30 minutes at 180 °C / 350 °F
Let the cake cool slightly before adding meringue on top

🤍Merengue:
3 egg whites
a pinch of salt
100 g (1/2 cup / 3.5 oz) sugar
1/4 tsp cream of tartar

Assembly as in the video

Bake for another 15 minutes at 180 °C / 350 °F

Powdered sugar (optional)

Thanks for watching, liking, subscribing, commenting!

Bon appetit!

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