CHICKEN THIGHS IN TARIAKI SAUCE

Published: 05 January 2021
on channel: FOOD AND KITCHEN MASTER

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CHICKEN THIGHS IN TARIAKI SAUCE

Ingredients

01. 500g of chicken Thighs Fillets
02. 3 Garlic Cloves
03. 1 onion
04. 150g of Soy Sauce
05. 80g of Mirin
05 30g of Fresh Ginger
06. Salt
07. 150g of water

METHOD

01. Chop the Ginger, Garlic and onion
02. Add All the Ingredients in to a sauce pan and boil for 15 minutes
03. In a Tray add the Chicken.
04. Cover the Chicken with the Sauce
05. Bake for 20 minutes
ENJOY

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