AMAZING HOMEMADE LASAGNA
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AMAZING HOMEMADE LASAGNA
FOR THE BOLOGNESE SAUCE
Ingredients
01. 3 Brown Onions
02. 3 Garlic Cloves
03. 200 g of Leeks
05. 200 g of Celery
06. 5 g of Garlic Powder
07. 2 Bay leaves
08.120 g of Exra virgin olive oil
09. 1.2 kg of Beef Joint
10. 4 Carrots
11. 350 g of red wine
12. 1 Beef stock pot
13. 5 g of Smoked paprika
14.5 g of Oregano
15. 2 Cans of Chopped tomatoes
16. 2 cups of water
17. 70 g of fresh basil
18. Salt and Pepper
METHOD
01. Dice the Onions and Garlic
02. In a big hot pot add 50 g of olive oil
03. Add the Onions and Garlic in the pot and cook for 3 minutes
04. Dice the Celery , the Leek and add them to the pot
05. slices the carrots and add them to the pot
06 cook for 3 minutes
07. Add the meat and cook for 12 minutes
08. Add the wine and cook for 2 minutes
09. Add the stock pot, Garlic Powder, Smoked paprika, oregano, Basil, salt and pepper
10. Add the tomatoes
11. Add 2 Cups of water and the rest of the oil
12. cook for 4 hours.
13. Add water if it gets to dry
FOR THE BECHAMEL SAUCE
Ingredients
01. 1 l of Milk
02. 150 g of Butter
03. 100 g of Plain Flour
04. 5 g of Nutmeg
05. 2 Bay leaves
06. 200 g of Parmesan or Pecorino
07. 1 Egg Yoke
08. Salt
METHOD
01. In a deep pot add the Butter and the flour
02. Cook them for 3 minutes
03. Add the Milk, the Bay leaves and cook in a low heat till it thicken up
04 Close the heat and add the Egg yoke, salt, Parmesan and Nutmeg
BUILD THE LASAGNA
01. Add some Bolognese to the bottom of a tray 33 cm
02. Add some Cream.
Add Lasagna sheets
03. repeat the process three times.
04. at the top Add some Bolognese snd Cream.
05. Make sure you cover all of the top
06. Add some Parmesan cheese
07. Cover with Aluminium foil.
08. Bake for 30 minutes
09. Uncover and Bake for 7 more Minutes
10. plate your dish and ENJOY
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