OCTOPUS IN EXRA VIRGIN OLIVE AND VINEGAR ( GREEK STYLE)

Published: 29 March 2021
on channel: FOOD AND KITCHEN MASTER

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OCTOPUS IN EXRA VIRGIN OLIVE AND VINEGAR ( GREEK STYLE)

Ingredients

01. 1 Octopus 1.5 kilos
02. 4 Cardamom seeds
03. 250 ml of good quality white wine
04. 3 Bay leaves
05. 160 ml of good quality vinegar
06. 1m2 liters of water
07. 4 garlic Cloves.
08. 250 of Greek Exra virgin olive oil

METHOD

01. In a big pot add the water and the wine
02. Add the Bay leaves and Cardamom
03. bring it to a boil, put the octopus in and boil for 45 minutes
04. take the Octopus out of the water add let it cool for 5 minutes
05. cut the octopus in to small pieces
06. Slice the garlic
07. Add everything into a bowl and let it marinated for 4 hours
08. ENJOY

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