Fermenting kraut, with apples and onions, taste good, And good for your Gut Health
#fermenting
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Lori Brown
Po box 1183
Imboden, Arkansas
72434
kraut recipe
4 pounds shredded cabbage
2 apples cut thin
1 large onion cut thin
2 T. canning salt
1 to 2 t. coriander seeds
extra brine
1 cup water to 1 T. canning Salt
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