This is not a cake, but a real fluffy cloud! Cook and enjoy!
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This is not a cake, but a real fluffy cloud! Cook and enjoy!
In this video we show you how to prepare a "cloud" cake that is very tender and simply melts in your mouth! Try this delicious recipe and let yourself be enchanted.
Recipe:
*For the preparation of Sponge Cake:*
4 proteins
A pinch of salt
Beat until foam forms.
120 g sugar (approx. 1/2 cup)
Add gradually in small portions.
Increase the speed of the mixer and beat until the sugar has dissolved and soft peaks form.
4 egg yolks
Gradually add 1-2, mixing well each time until homogeneous.
120 g all-purpose flour (about 1 cup)
Sift half of the flour.
Mix gently from bottom to top to maintain the airiness of the eggs.
Sift the rest of the flour. Mix gently again.
Line a baking tray with baking paper.
Baking tray size: 34 x 38 cm (approx. 13 x 15 inches).
Bake in a preheated oven at 200°C (approx. 392°F) for 8-10 minutes.
Cover with a towel and let cool to room temperature.
Cut into 3 equal pieces (diameter 18-19 cm, approx. 7-7.5 inches).
*For the preparation of the cream-yoghurt cream:*
350 g whipped cream 33-36% (approx. 1.5 cups)
3 tablespoons powdered sugar
Beat until soft peaks form.
250 g berry yoghurt (approx. 1 cup, fat content approx. 3.2%)
Beat until slightly thickened.
Assemble the cake in a pastry ring.
Keep in the refrigerator for at least 4 hours, preferably overnight.
Dust with powdered sugar.
Do you like the recipe? Please write in the comments. Thank you!
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Watch video This is not a cake, but a real fluffy cloud! Cook and enjoy! online without registration, duration hours minute second in high quality. This video was added by user Lecker mit Sophie Mayer 05 September 2024, don't forget to share it with your friends and acquaintances, it has been viewed on our site 13,401 once and liked it 855 people.