Get Creative In The Kitchen: Delicious Ground Beef Recipes!

Published: 13 May 2024
on channel: Tess Cooks 4u
2,245
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Here are a couple of yummy ground beef recipes for those busy nights. Full recipes below. Enjoy.

#beef #beefrecipe #groundbeef #tesscooks4u #recipes #cooking #food #comfortfood

Ground Beef and Hash Brown Potato Casserole Recipe
   • Ground Beef and Hash Brown Potato Cas...  

INGREDIENTS:
30 oz. frozen hash browns - thawed
1 pd. ground beef
1 cup diced onions
1 1/2 cups diced mushrooms
1 cup frozen peas
4 cloves minced garlic
2 cans cream of mushroom soup
1/2 can milk
2 cups shredded cheddar cheese - divided
salt and pepper to taste

In a skillet on med high heat add ground beef. Chop and cook until no longer pink.
Drain excess fat.

Add onions, mushrooms and pinch of black pepper.
Cook and stir for 3-5 minutes or until onions change color.

Add frozen peas and minced garlic.
Cook and stir for one minute and then remove from heat.

In large bowl add thawed hash browns, cream of soups, half of shredded cheeze, milk and black pepper.
Mix well to combine.

Add meat/vegetable mixture to hash browns and stir to combine.

Pour mixture into lightly greased 9 x 13 baking dish and level out.
Sprinkle top with other half of cheese.

Bake 350 degrees for 40-45 minutes or until slightly golden and bubbly.

Let rest for 10 minutes before serving.

Garnish with chopped chives.
Serve and enjoy.

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The BEST Stove Top Stuffing Meatloaf | Easy Pantry Meatloaf Recipe
   • The BEST Stove Top Stuffing Meatloaf ...  

INGREDIENTS:
1 1/2 lbs. ground beef
3/4 bag of stovetop stuffing*
1/2 cup finely diced onion
2 large eggs
2 tsp. Worcestershire sauce
1 Tbsp. ketchup
1/4 tsp. black pepper
sprinkle of salt
1/4 tsp. garlic powder
1/2 cup milk
Mix above ingredients just until combined.

*2 pounds ground beef for 1 full bag of stuffing mix.
You can adjust to the amount of beef you have.

Place meat into greased baking loaf pan.
Bake at 350 degree oven for 30 minutes.
Add BBQ topping if desired.
Bake an additional 15-30 minutes or until done.

Let rest 15 minutes.
Slice and serve.
Enjoy

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