Deliciously Simple Chicken Dinners For Ultimate Comfort | Easy Chicken Recipes
These are some simple easy comfort chicken dinner recipes. Comfort meals at their best! Full recipes below. Enjoy.
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Tex Mex Chicken Tamale Pie with Jiffy ~ Easy Tamale Pie Recipe
• Tex Mex Chicken Tamale Pie with Jiffy...
INGREDIENTS:
1 TO 1 1/2 pounds small diced boneless chicken
1 to 1 1/4 cup tomato sauce
1/4 cup salsa
1 cup finely diced onion
1 cup finely diced bell pepper
1 small can green chilies
1/8 tsp. black pepper
3-4 cloves minced garlic
1 tsp. oregano
1 tsp. chili powder
1 tsp. smoked paprika
1 tsp. cumin
1 cup corn
1 cup rinsed and drained black beans
1 cup grated cheese - cheddar or mix
chopped green onions
1 box corn muffin mix
1 egg
1/3 cup milk
1/4 cup corn
1/4 cup grated cheddar cheese
*Mix above ingredients. Do not over mix
Preheat oven to 400 degrees Farenheit
In a pan on medium high heat add a little oil and chicken.
Cook and stir for 2-3 minutes or no longer pink.
Add diced onions, bell peppers and a little salt.
Cook and stir for another 2 minutes.
Add minced garlic and stir.
Add seasonings. Stir and cook for another minute.
Add tomato sauce and stir.
Add salsa, green chilies, corn and black beans.
Stir, bring up to a simmer and cook for 2-3 minutes.
Turn off heat.
Add a little grated cheese on top of beef mixture.
Add corn muffin mix by spoonfuls on top of mixture and spread out
as best as you can.
Bake at 400 degrees farenheit for 25 to 30 minutes.
Remove from oven and top with more grated cheese and chopped onions.
Let cool for 10-15 minutes before serving.
Enjoy.
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CLASSIC CHICKEN A LA KING | TESS COOKS 4U | TASTY CHICKEN ALA KING RECIPE
• CLASSIC CHICKEN A LA KING | TESS COOK...
INGREDIENTS:
4 cups cooked chicken
2 cups chicken broth
1 1/2 cups milk
1 cup diced onion
1 cup diced bell peppers
8oz sliced mushrooms
1/2 cup butter
1/2 cup flour
1/3 cup heavy cream
2 cloves minced garlic
1 tsp. better than bouillon roasted chicken
2 egg yolks
1 cup frozen peas
1 cup chopped pimentos
1/4 tsp. plus to taste of salt
1/4 tsp. black pepper
In a pan on medium heat add butter, onions and bell peppers.
Cook and stir for a couple minutes.
Add mushrooms. Cook and stir for 5-7 minutes.
Add minced garlic, salt and black pepper. Cook and stir for 30 seconds.
Add flour. Cook and stir for one minute or until incorporated.
Slowly add chicken broth and milk. Turn heat up to bring to simmer.
Add better than bouillon and any other seasonings.
Cook and stir for a couple minutes or until thickens.
Temper eggs into sauce. Cook and stir for a couple minutes.
Add frozen peas and pimentos. Cook and stir until combined.
Add cooked chicken. Cook and stir for a couple minutes until chicken heated through.
Serve and Enjoy.
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HOW TO MAKE CHICKEN SPAGHETTI CASSEROLE | CHEESY CHICKEN CASSEROLE RECIPE
• HOW TO MAKE CHICKEN SPAGHETTI CASSERO...
INGREDIENTS:
1 pound spaghetti broken in half - cooked shy of 2 minutes
3 cups cooked diced chicken
2 cups chicken broth
1 cup onions
1 cup bell peppers
2-3 Tbsp. chopped pimentos
8oz Velveeta cheese
8oz shredded sharp cheddar cheese
1 cup grated cheese for top
1/4 tsp. salt
1/4 tsp. black pepper
1 tsp. oregano
4 cloves minced garlic
3 Tbsp. butter
2 cans cream of mushroom soup
In a skillet on medium heat add butter, minced garlic, onions, bell peppers and salt.
Cook and stir for 3-4 minutes and remove from heat.
Cook spaghetti for 7 minutes or just shy of being done. Break in half before cooking.
In a large bowl add cream of mushroom soup, chicken broth and stir.
Add sauted vegetables, pimentos, black pepper and oregano. Stir.
Add cheese and stir. Add cooked chicken and stir.
Place in greased 9 x 13 baking dish and level out.
Bake at 350 degrees Farenheit covered for 30 minutes.
Uncover. Sprinkle with cheese and bake uncovered for an additional 10 minutes.
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